Program Overview

Key Features

  • Define food adulteration and understand why and how it occurs.
  • Recognize the different types of food adulteration and their impact on human health.
  • Become familiar with the methods used to detect food adulteration.
  • Understand the legal framework in place to regulate food safety and prevent adulteration.
  • Learn preventative measures to control food adulteration.

Course Content


SUBJECT NAME MINUTES RESOURCE LECTURE
Food Adulteration 375 31 31

    Course Features

  • Lectures 31
  • Duration 375 Minutes
  • Language ENGLISH